Skip to content

Recipes · Lunch

Kilishi jollof topper

Crisp kilishi crumble scattered over smoky party jollof.

Open Curry kilishi box

Toast chopped kilishi in a dry pan for one minute until fragrant and crisp.

Scatter over hot jollof rice with sliced onions and fried plantain. Full recipe card coming soon.

Share this story

Start the conversation

Leave a comment