Journal · Behind the Scenes
Inside the smokehouse
From marinade to rack to pack: a look at how every batch of Lushmoore kilishi is slow-crafted.
Every batch starts with premium grass-fed beef, sliced thin and marinated in our signature blend of natural spices.
The strips are then slow-cooked for hours and naturally dried to lock in flavour and tenderness. Every batch is checked for quality and consistency before it is packed fresh and sent out.
No shortcuts. That is the whole process.
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